Assistant Cook
- Dubai
- Permanent
- Full-time
Job Summary:
As an Assistant Cook, you play a crucial role in upholding culinary excellence by preparing and presenting high-quality dishes in adherence to rigorous standards. Your responsibilities include maintaining impeccable cleanliness in all work areas, preventing cross-contamination, preparing ingredients for various menus, ensuring prompt execution of guest requests, and guaranteeing the good quality and proper storage of all culinary products.Responsibilities:
- Execute the preparation of high-quality dishes in accordance with established standards.
- Ensure consistency and excellence in taste and presentation.
- Maintain a pristine and organized workspace, emphasizing cleanliness in all kitchen areas.
- Follow strict protocols to avoid cross-contamination and uphold food safety standards.
- Prepare all necessary ingredients for the diverse range of menus offered.
- Collaborate with the culinary team to streamline and optimize the preparation process.
- Assist in the timely and prompt execution of guest requests, ensuring a positive dining experience.
- Collaborate with kitchen staff to meet service timelines efficiently.
- Uphold a commitment to good quality by participating in taste testing and quality control procedures.
- Ensure proper storage of products, adhering to guidelines to maintain freshness and safety.
- Proven experience as a kitchen assistant or in a similar role.
- Strong knowledge of basic cooking techniques and adherence to high-quality standards.
- Ability to work efficiently in a fast-paced environment, ensuring timely execution of tasks.
- Excellent organizational skills and attention to detail.
- Commitment to cleanliness, food safety, and avoiding cross-contamination.
- Effective communication and teamwork skills.
- High school diploma or equivalent.
- Culinary school or relevant certification is a plus.
- Ability to stand for extended periods.
- Lift and carry heavy pots, pans, and trays.
- Work effectively in a fast-paced and demanding culinary environment.