Chef De Cuisine
Four Seasons Hotels
- Al Maryah Island, Abu Dhabi
- Permanent
- Full-time
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
- Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction.
- Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
- A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
- Proficient in English (speaking, reading, writing)
- Excellent interpersonal, verbal, and written communication skills
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
- and so much more!