Restaurant Supervisor

• Supervise and coordinate restaurant staff, providing guidance and training to ensure exceptional service.
• Set high standards for customer satisfaction, resolve issues promptly, and ensure a memorable dining experience.
• Manage daily operations, including scheduling, inventory control, and compliance with health and safety regulations.
• Conduct training sessions, evaluate performance, and foster a culture of continuous learning among team members.
• Work closely with management to implement strategies for increasing sales, improving efficiency, and enhancing guest experience.

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