Hygiene Manager
Minor International
- Sir Bani Yas, Abu Dhabi
- Permanent
- Full-time
- Propose and maintain minimum requirements in all workspaces, stores, receiving, and waste disposal areas to ensure that needed hygiene standards are adhered to at all times.
- Responsible for the effective and efficient maintenance of documents related to the Hotel's sanitation and hygiene efforts/program.
- Performs special assignments and projects assigned to the office by the superiors.
- Responsible for the office/section area being clean and orderly with an organized and efficient workflow.
- Minimum two to three years work experience as Hygiene Manager in Hotel industry.
- Responsible self-starter, capable of handling multi-faceted projects and of working under pressure.
- Good personal grooming and personal presentation
- Certified Food Safety Manager
- Good personal grooming and personal presentation
- Personable and pleasant to deal with. Reliable and approachable
- Positive can-do attitude and flexible approach manages with humility.
- Bachelor of Food Science or Certified as a Food Handler trainer.
- Familiar with current culinary trends and methods.