Chef de Partie - Pastry

Yas Plaza Hotels

  • United Arab Emirates
  • Permanent
  • Full-time
  • 16 days ago
Qualifications:Culinary diploma or relevant pastry certification.
Proven experience as a Pastry Chef or Chef de Partie in a luxury hotel or fine dining environment.
Strong knowledge of baking techniques and pastry arts.
Creativity and attention to detail.
Excellent organizational and time-management skills.
Ability to work under pressure in a fast-paced environment.

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