Kitchen Technician 🆕
Farnek Services
- United Arab Emirates
- Permanent
- Full-time
- In-depth knowledge of kitchen equipment.
- Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers, etc.
- During events, complete buffet electrical set up
- Knowledge in DM / HACCP inspections requirements records
- Strong technical knowledge in Kitchen hood separation, Ansul system operation
- Undergone Basic Food Hygiene training
- Knowledge of fire alarm systems & Firefighting systems, including panel maintenance and reset procedures.
- Aware about DM hygiene requirements; like Lux level, chemical usages while equipment
- Carry out periodic inspection, cleaning, and equipment servicing.
- Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective.
- Collaborate with other maintenance workers and staff to effectively provide solutions to maintenance problems.
- Use hand and power tools
- Attend quickly to emergency call on equipment repair issues
- Outstanding soldering and blazing skills, applying oxygen/propane
- Strong ability to read and comprehend wiring diagrams, and to follow manuals on operation and installation to successful complete tasks
- Strong ability to apply various types of equipment safely and efficiently, and to maintain and service them
- Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment
- Excellent troubleshooting skills.
- A keen eye for detail.
- Laying electrical and sound cables.
- Setting up and installing microphones, lights, video monitors, projectors, speakers, and video cameras.
- Complete work orders on time
- Create records of materials used
- Previous experience working as a kitchen technician.
- Profound knowledge of how various types of kitchen and refrigeration equipment work
- Exceptional ability to properly investigate problems with equipment, discover the issue, and resolve.
- Repair and maintenance experience in the commercial kitchen or dinning service field
- Strong knowledge of plumbing repair and installation practice and procedure
- Strong knowledge of basic electrical practice, theory, and safety
- Strong knowledge of the fundamental of commercial refrigeration practice and theory.
- High level of physical fitness and the ability to lift heavy equipment.
- Good communication and interpersonal skills.
- Flexibility to work long shifts and overnight.