SUSHI CHEF

TU Holdings

  • Dubai
  • Permanent
  • Full-time
  • 2 days ago
Job Title: Sushi ChefJob Summary:The Sushi Chef is responsible for preparing high-quality sushi and Japanese dishes while ensuring excellent presentation, taste, and food safety standards. The role requires expertise in sushi preparation techniques, ingredient selection, and maintaining kitchen hygiene.Key Responsibilities:Food Preparation & Cooking:
  • Prepare a variety of sushi items including nigiri, maki, sashimi, and specialty rolls
  • Select and prepare fresh fish, seafood, and other ingredients
  • Maintain proper sushi rice preparation and seasoning techniques
  • Create visually appealing presentations according to restaurant standards
  • Develop new sushi recipes and menu items (if required)
Kitchen Operations:
  • Ensure cleanliness and organization of the sushi station
  • Monitor inventory levels and assist in ordering supplies
  • Check freshness and quality of ingredients daily
  • Maintain proper storage of seafood and perishable items
Food Safety & Hygiene:
  • Follow strict food safety and hygiene regulations
  • Ensure proper handling of raw fish and seafood
  • Maintain sanitation standards in compliance with health regulations
Customer Service:
  • Interact with customers when required (especially in open sushi bars)
  • Provide recommendations and explain menu items
  • Ensure customer satisfaction through quality and presentation
Requirements:
  • Proven experience as a Sushi Chef or similar role
  • Strong knowledge of sushi preparation techniques and Japanese cuisine
  • Ability to handle raw fish safely and hygienically
  • Good knife skills and attention to detail
  • Ability to work in a fast-paced environment
Preferred Qualifications:
  • Culinary certification or formal training
  • Experience in high-end restaurants or hotels
  • Knowledge of Japanese ingredients and culture
Skills:
  • Precision and creativity
  • Time management
  • Teamwork and communication
  • Food presentation skills
  • Hygiene and safety awareness
Working Conditions:
  • Work in a fast-paced kitchen or sushi bar
  • Flexible hours, including weekends and holidays
  • Standing for extended periods

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