Demi Chef de Partie - Culinary Operations - Dubai

Accor

  • Dubai
  • DH 4,500-6,000 per month
  • Permanent
  • Full-time
  • 2 months ago
Demi Chef de Partie - Culinary Operations - DubaiPosition OverviewThe Queen Elizabeth II (QE2) Hotel, Dubai's only floating hospitality landmark, is looking for a skilled Demi Chef de Partie to join its kitchen team. Docked at Port Rashid, this historic hotel offers a unique work environment that blends heritage with luxury. The ideal candidate will support culinary production while maintaining the highest quality standards in line with the QE2 experience.Employment OverviewJob Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 4500-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full TimeKey Responsibilities
  • Execute daily food preparation and cooking tasks as directed by supervisors
  • Coordinate with the Sous Chef and supervise junior kitchen staff and commis
  • Monitor and ensure the quality, presentation, and consistency of food items
  • Check and control food stock levels and raw material quality
  • Uphold all hygiene, safety, and sanitation standards throughout food handling and storage
  • Assist in training junior team members and guiding them in food preparation methods
  • Maintain full knowledge of menu items, recipes, and presentation standards
  • Contribute to cost control by minimizing food waste and optimizing production efficiency
  • Ensure high levels of guest satisfaction through exceptional food quality and presentation
Candidate Requirements
  • Minimum 2 years of professional cooking experience in a hotel or upscale dining environment
  • Strong leadership and team supervision abilities
  • Fluent in English with strong communication skills
  • Well-organized, able to handle fast-paced kitchen environments
  • In-depth knowledge of kitchen operations, food safety, and culinary techniques
  • A passion for culinary excellence and a commitment to consistency
Why Join Us
  • Be part of a historic landmark with global recognition
  • Work in a unique floating hotel setting with luxury dining operations
  • Enjoy a supportive team culture with opportunities for growth and learning
  • Contribute to a world-class guest experience in a premium hospitality environment
About the CompanyQueen Elizabeth II (QE2) Hotel is Dubai's only floating hotel, permanently docked at Port Rashid. With 447 rooms and a legacy steeped in British maritime history, QE2 offers a distinctive blend of nostalgia, luxury, and innovation. Guests and team members alike enjoy a rare setting where the past and present meet to create exceptional hospitality moments.Job Title Demi Chef de Partie - Culinary Operations - Dubai
Job Description Demi Chef de Partie - Culinary Operations - DubaiPosition OverviewThe Queen Elizabeth II (QE2) Hotel, Dubai's only floating hospitality landmark, is looking for a skilled Demi Chef de Partie to join its kitchen team. Docked at Port Rashid, this historic hotel offers a unique work environment that blends heritage with luxury. The ideal candidate will support culinary production while maintaining the highest quality standards in line with the QE2 experience.Employment OverviewJob Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 4500-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full TimeKey Responsibilities
  • Execute daily food preparation and cooking tasks as directed by supervisors
  • Coordinate with the Sous Chef and supervise junior kitchen staff and commis
  • Monitor and ensure the quality, presentation, and consistency of food items
  • Check and control food stock levels and raw material quality
  • Uphold all hygiene, safety, and sanitation standards throughout food handling and storage
  • Assist in training junior team members and guiding them in food preparation methods
  • Maintain full knowledge of menu items, recipes, and presentation standards
  • Contribute to cost control by minimizing food waste and optimizing production efficiency
  • Ensure high levels of guest satisfaction through exceptional food quality and presentation
Candidate Requirements
  • Minimum 2 years of professional cooking experience in a hotel or upscale dining environment
  • Strong leadership and team supervision abilities
  • Fluent in English with strong communication skills
  • Well-organized, able to handle fast-paced kitchen environments
  • In-depth knowledge of kitchen operations, food safety, and culinary techniques
  • A passion for culinary excellence and a commitment to consistency
Why Join Us
  • Be part of a historic landmark with global recognition
  • Work in a unique floating hotel setting with luxury dining operations
  • Enjoy a supportive team culture with opportunities for growth and learning
  • Contribute to a world-class guest experience in a premium hospitality environment
About the CompanyQueen Elizabeth II (QE2) Hotel is Dubai's only floating hotel, permanently docked at Port Rashid. With 447 rooms and a legacy steeped in British maritime history, QE2 offers a distinctive blend of nostalgia, luxury, and innovation. Guests and team members alike enjoy a rare setting where the past and present meet to create exceptional hospitality moments.
Post DetailsJob Start Date
Salary from 4500.00
Salary to 6000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

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