Operations Manager – Central Kitchen (Restaurant Chain)
- United Arab Emirates
- Permanent
- Full-time
- Oversee the daily operations of the Central Kitchen.
- Make sure food quality, hygiene, and safety standards are always met.
- Work closely with chefs, kitchen staff, and delivery teams.
- Manage food production, inventory, and supplies efficiently.
- Control costs and reduce food waste.
- Train and guide team members to do their best work.
- Make reports and improve systems to run the kitchen better.
- Must be academically qualified (Hotel Management or similar field preferred).
- Proven experience in managing Central Kitchens for restaurant chains.
- Strong leadership and planning skills.
- Knowledge of food safety rules and kitchen operations.
- Good with numbers and team management.
- Clear communication skills and a hands-on attitude.
- Be part of a growing and respected restaurant brand.
- Lead a skilled team and make a real impact.
- Work in a supportive and friendly environment.
- Great opportunities for career growth.
- Your work will help deliver delicious meals across our restaurant chain!