Head Chef
RTC
- United Arab Emirates
- Permanent
- Full-time
- Lead culinary team and oversee hot / cold sections and staff meal.
- Develop and execute innovative menus.
- Train and mentor kitchen staff to maintain high standards of food quality, presentation, and safety.
- Manage inventory, ordering, and cost control to maximize profitability.
- Stay updated on industry trends, techniques, and ingredients to continually enhance the restaurant's culinary offerings.
Bayt