Waiter / Waitress

• Take orders and recommend food and beverage products, based on guest preferences Ensure extensive knowledge of menu and all outlet products.
• Practice grooming standards including uniform dress code, cleanliness, and personal hygiene.
• Serve food and beverages to guests.
• Maintain a clean and tidy restaurant.
• Take any guest feedback seriously and advise hotel management.
• Comply with hotel security, fire regulations, and all health and safety legislation.
• Constantly apply standard operating procedures in your department.
• Adhere to hotel policies and procedures.

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