Head Chef – Thai Cuisine
- Abu Dhabi
- Permanent
- Full-time
- Oversee the entire kitchen operation, ensuring efficiency, quality, and consistency of all Thai cuisine offerings.
- Develop and innovate authentic Thai menus that reflect seasonal trends and customer preferences.
- Lead, train, and mentor a team of chefs and kitchen staff, fostering a culture of excellence and collaboration.
- Maintain high standards of food quality, presentation, hygiene, and safety across all operations.
- Manage vendor relationships and ensure optimal sourcing of premium Thai ingredients.
- Monitor kitchen budgets, control food costs, and ensure profitability without compromising quality.
- Coordinate with the front-of-house and management teams to enhance the overall guest experience.
- Thai nationality chef is preferred.
- Be part of a growing and friendly team.
- Share your creativity and passion for Thai cuisine.
- Work in a supportive and professional kitchen.
- Enjoy a competitive salary and benefits.
- Live and work in the exciting city of Dubai.