Commis Chef
Radisson
- Dubai
- Permanent
- Full-time
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.If you love a fast paced, inspirational environment, full of people who are powered by passion, then you are just what we need.
This is your big chance to learn about becoming a top Chef, because we grow our talent from within.We genuinely care about delighting our guests and that’s why we need you to bring your creativity, innovation and Yes I Can! attitude to us.Key Responsibilities of Commis Chef:
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
- Supervises and supports team members in own section to achieve optimum quality
- Follows proper safety, hygiene, and sanitation practices at all times
- Ensures close down of section in accordance with departmental procedures and standards
- A proven track record in a similar role within a quality environment
- A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.