Arabic Cuisine Chef (DCDP- CDP Level) - Royal Family

• Design and prepare authentic Arabic dishes, incorporating traditional techniques and fresh ingredients.
• Assist in menu development, focusing on seasonal availability and sophisticated presentation.
• Oversee daily kitchen operations, ensuring compliance with health and safety regulations.
• Train and mentor kitchen staff, promoting a collaborative and creative work environment.
• Manage inventory and ingredient sourcing to maintain optimal food quality.
• Stay abreast of culinary trends and incorporate new dishes into the menu when appropriate.
• Provide exceptional dining experiences by ensuring attention to detail in every dish prepared.

• Extensive experience in preparing Arabic cuisine, with a deep understanding of traditional techniques and ingredients.
• At least 5 years of experience in high-end dining or hospitality settings.
• Culinary degree or professional training is preferred.
• Strong leadership and teamwork skills, with the ability to inspire and train others.
• Excellent organization and time management abilities.
• A creative flair and passion for developing unique Arabic dishes.
• Ability to work in a high-pressure, fast-paced environment.
• Flexibility to adapt to changing needs and preferences of the Royal Family.
• Must be available in UAE

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