Restaurant and Bar Manager

Rotana

Dubai
Permanent
Full-time

1 month ago

Job DescriptionWe are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.As a Restaurant and Bar Manager you are responsible for the short and long term planning and the management of the respective outlet operations in the front and back of house to achieve customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key responsibilities such as:

Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times
Conduct regular training sessions with the assigned team in line with the departmental SOP’s
Evaluate the performance of the assigned team and initiate internal development and promotions
Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
Handle the welcome and seating of arriving guests with the assistance of the Hostess
Maintain a professional and friendly relationship with the outlet patrons
Establish and update the outlet’s database of regular guests
Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards
Be actively involved in the outlets promotional activities

SkillsEducation, Qualifications & ExperiencesYou must be a college / university degree graduate with a minimum of two years experiences in a similar role with preferable previous experiences in the Middle East. You should be a computer literate with effective communication skills and an excellent command of written and spoken English.Knowledge & CompetenciesThe ideal candidate will be a hands-on professional with a solid food & beverage background and the passion for quality and excellence. You will be creative and eager to share your desire to achieve highest quality service standards with guests and team members and you should possess following competencies:Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results

Rotana

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