Pastry Chef

• Must have experience preparing both Turkish and International pastries
• Must be currently based in Dubai
• Can join immediately
• Must be highly detail-oriented especially in monitoring product freshness and expiration dates
• Must maintain a clean and organized pastry station
• Must follow proper hygiene and food safety standards
• Must be highly creative and able to follow current market trends in pastry design
• Must bring innovation to pastry items with modern and appealing presentations

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