Key Responsibilities:Assist in the preparation and production of pastries, desserts, breads, and cakes.Follow recipes and presentation standards under the guidance of the Pastry Chef.Maintain mise en place and ensure all ingredients and tools are ready for service.Uphold food safety, hygiene, and HACCP standards at all times.Support senior pastry chefs during service and special events.Maintain cleanliness and organization in the pastry section.Requirements:Previous experience in a pastry kitchen, preferably in a 5-star hotel or fine dining environment.Basic knowledge of pastry techniques, baking, and dessert preparation.Passion for pastry and willingness to learn and grow.Ability to work well under pressure and within a team.Flexibility with shifts, including weekends and holidays.
