Executive Chef

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

• Create innovative and diverse menus that showcase seasonal ingredients, local flavors, and culinary trends.
• Collaborate with the food and beverage team to design menus for the hotel outlets.
• Maintain a keen focus on quality, presentation, and flavor profiles to elevate the dining experience and differentiate our offerings in the market.
• Lead and inspire a team of culinary professionals fostering a culture of excellence, creativity, and collaboration.
• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, ensuring adherence to food safety and sanitation standards.
• Manage inventory, procurement, and cost control measures to optimize food quality and minimize waste while maximizing profitability.
• Provide guidance, training, and mentorship to kitchen staff, nurturing their skills and fostering a culture of continuous learning and development.
• Conduct regular performance evaluations, set goals, and provide feedback to enhance individual and team performance.
• Promote teamwork and cross-functional collaboration between kitchen and service teams to ensure seamless operations and exceptional guest satisfaction.
• Maintain rigorous standards of food quality, consistency, and presentation, conducting regular quality inspections and tasting sessions.
• Ensure compliance with health and safety regulations, sanitation standards, and food hygiene practices, conducting regular audits and inspections.
• Collaborate with the food and beverage team to anticipate guest preferences, dietary restrictions, and special requests, ensuring personalized and memorable dining experiences.
• Solicit guest feedback and reviews, proactively addressing any concerns or issues to ensure guest satisfaction and loyalty.
• Strive to exceed guest expectations by delivering exceptional service, attention to detail, and culinary excellence in every aspect of the dining experience.

• Culinary degree or equivalent certification
• Proven experience as an Executive Chef or similar leadership role in luxury hotels
• Strong culinary skills and a passion for creativity, innovation, and excellence in cuisine.
• Leadership abilities with a track record of building and motivating high-performing teams.
• Excellent communication, organizational, and problem-solving skills.
• Knowledge of food safety regulations, sanitation standards, and kitchen management best practices.

Swissôtel