Commis (Bakery)
Rosewood Hotel Group
- Abu Dhabi
- Permanent
- Full-time
- Follow proper uniform procedures.
- Run the day to day operation of the assigned kitchen section.
- Ensure that mise-en-place is prepared for the shifts needs.
- Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
- Assist in maintenance and cleanliness of all food preparation equipment.
- Ensure a safe working environment.
- Follow control systems which will ensure quality and portion control.
- Store items properly at the end of the shift.
- Ensure a clean, neat and organized work area.
- Handle and report any accident immediately, no matter how minor.
- Respond properly in any hotel emergency or safety situation.
- Perform other tasks or projects as assigned by hotel management
- Experience: Minimum one years' culinary/kitchen experience in an international environment.
- Education: High school diploma; culinary certificate preferred.
- General Skills: Must be able to perform job functions with attention to detail, speed and
- Technical Skills: Extensive knowledge in local and worldly cuisines;
- Language: Required to speak, read and write English, with fluency in other languages
- Physical Requirements: Must be able to exert physical effort, endure various physical movements