Food and Beverage Service Intern - Novotel Dubai Al Barsha Accor - Dubai, UAE

• Deliver friendly and professional service to guests in all food and beverage areas
• Assist with preparation, setup, service, and breakdown of restaurant and banquet operations
• Support service teams in presenting food and beverages according to brand standards
• Maintain cleanliness and hygiene compliance across dining and service areas
• Interact with guests confidently and respond to inquiries with a customer-focused approach
• Assist in stock control, inventory rotation, and supply replenishment
• Follow established operational procedures and learn service best practices
• Participate in team briefings and contribute to service improvement initiatives
• Adapt to operational needs and support various outlets as required
• Demonstrate punctuality, reliability, and commitment to continuous learning

• High school diploma or currently enrolled in hospitality or culinary studies
• Strong communication and interpersonal skills
• Detail-oriented with good organizational abilities
• Passion for customer service and guest satisfaction
• Ability to stand and work for extended periods in a fast-paced environment
• Basic numerical understanding for stock and inventory tasks
• Knowledge of food safety and hygiene standards or willingness to obtain certification
• Team-oriented attitude and openness to feedback
• Flexible schedule availability
• Previous hospitality or food service experience preferred

• Food and beverage service operations
• Guest interaction and service etiquette
• Inventory management basics
• Health and safety compliance
• Team collaboration
• Time management

• Gain real-world experience in hotel restaurant and banquet operations
• Work within an internationally recognized hospitality group
• Learn industry best practices from experienced professionals
• Develop career-ready skills for hospitality jobs in Dubai
• Build a foundation for long-term growth within Accor hotels

• Deliver friendly and professional service to guests in all food and beverage areas
• Assist with preparation, setup, service, and breakdown of restaurant and banquet operations
• Support service teams in presenting food and beverages according to brand standards
• Maintain cleanliness and hygiene compliance across dining and service areas
• Interact with guests confidently and respond to inquiries with a customer-focused approach
• Assist in stock control, inventory rotation, and supply replenishment
• Follow established operational procedures and learn service best practices
• Participate in team briefings and contribute to service improvement initiatives
• Adapt to operational needs and support various outlets as required
• Demonstrate punctuality, reliability, and commitment to continuous learning

• High school diploma or currently enrolled in hospitality or culinary studies
• Strong communication and interpersonal skills
• Detail-oriented with good organizational abilities
• Passion for customer service and guest satisfaction
• Ability to stand and work for extended periods in a fast-paced environment
• Basic numerical understanding for stock and inventory tasks
• Knowledge of food safety and hygiene standards or willingness to obtain certification
• Team-oriented attitude and openness to feedback
• Flexible schedule availability
• Previous hospitality or food service experience preferred

• Food and beverage service operations
• Guest interaction and service etiquette
• Inventory management basics
• Health and safety compliance
• Team collaboration
• Time management

• Gain real-world experience in hotel restaurant and banquet operations
• Work within an internationally recognized hospitality group
• Learn industry best practices from experienced professionals
• Develop career-ready skills for hospitality jobs in Dubai
• Build a foundation for long-term growth within Accor hotels

Careers in Gulf