Chef de Partie

• Oversee all preparation, cooking, and plating in your station, ensuring quality, quantity, and presentation meet the highest standards.
• Maintain perfect knowledge of the products and recipes in your section, following recipe cards precisely.
• Train and guide Demi Chefs and Commis Chefs, ensuring they are well onboarded, trained, and capable of executing recipes correctly.
• Control pace and efficiency during service, ensuring fast preparation and plating with minimal errors or waste.
• Monitor and control losses during preparation.

• Show respect toward all team members—kitchen, front of house, and bar—as well as guests.
• Put the collective before the individual, supporting colleagues in need during service and listening attentively to others.
• Maintain an entrepreneurial, solution-focused mindset, addressing restaurant challenges proactively and taking initiative without waiting for instructions.

• Keep your station clean and organized before, during, and after service.
• Ensure proper storage of all ingredients, with correct labeling and no expired products.
• Perform regular temperature checks of refrigerators.
• Maintain equipment in excellent condition, reporting maintenance or replacement needs promptly, and regularly clean fridges, machines, and tools.

• Apply proven experience in Italian cuisine or Italian-inspired outlets to create dishes that are both authentic and of the highest quality.
• Work collaboratively with the Head Chef, Sous Chef, and other sections to ensure smooth, coordinated service.

• Mandatory: Currently residing in Dubai.
• Mandatory: Proven experience in an Italian restaurant or Italian-inspired outlet.
• Previous experience as a Chef de Partie in a fine-dining or high-end restaurant.
• Strong leadership, organizational, and communication skills.
• Ability to work under pressure while maintaining high standards.
• Passion for authentic Italian cuisine and commitment to kitchen hygiene.

D.C. Global Talent Inc.