Restaurant Manager
Qureos View all jobs
- Abu Dhabi
- Permanent
- Full-time
- Oversee day-to-day restaurant operations, ensuring smooth service flow
- Maintain the highest standards of cleanliness, hygiene, and presentation
- Ensure compliance with company policies, local regulations, and food safety standards
- Deliver exceptional and personalized customer service in line with Ladurée standards
- Handle guest feedback, complaints, and special requests professionally
- Ensure a refined and welcoming atmosphere at all times
- Recruit, train, and develop team members
- Schedule staff efficiently to meet operational needs
- Motivate and lead the team to achieve service excellence
- Monitor daily sales, KPIs, and profitability
- Implement strategies to drive revenue and control costs
- Manage inventory, ordering, and stock levels
- Uphold the image and luxury positioning of Ladurée
- Ensure visual merchandising and presentation meet company guidelines
- Promote products such as macarons, pastries, and beverages
- Bachelor’s degree in Hospitality Management or related field (preferred)
- Minimum 3–5 years of experience in restaurant or café management (luxury or premium brands preferred)
- Strong leadership and interpersonal skills
- Excellent communication skills (English required; Arabic required)
- Knowledge of POS systems and basic financial reporting
- Passion for hospitality, luxury service, and attention to detail
- Customer-centric mindset
- Leadership and team development
- Problem-solving and decision-making
- Time management and organizational skills
- Strong aesthetic sense aligned with luxury brands
- Flexible working hours including weekends and holidays
- Fast-paced, high-end hospitality environment