Job Description:We are seeking a senior Head Hot & Cold Kitchen Chef with extensive experience managing both hot and cold kitchen operations (non-bakery, non-pastry). This role requires a strong leader who can oversee daily kitchen operations, maintain high food quality standards, and support menu innovation across multiple outlets. The ideal candidate will have a proven track record in kitchen management, team development, and operational excellence within a high-standard culinary environment.Key ResponsibilitiesOversee daily hot and cold kitchen operations, ensuring efficiency and qualityMaintain high standards of food quality, consistency, and presentationLead, train, and supervise kitchen teams to ensure strong performance and developmentSupport menu execution and contribute to menu innovation and improvementsEnsure compliance with food safety, hygiene, and operational standardsCoordinate closely with senior culinary leadership to align kitchen operations across outletsReporting LineReports directly to the Executive ChefRequirementsMinimum 5 years of leadership experience in a comparable Head Chef or senior kitchen roleExtensive experience managing hot and cold kitchen operations (excluding bakery and pastry)Strong background in kitchen organization, menu execution, and food quality controlProven ability to lead, train, and develop kitchen teamsExperience maintaining consistent culinary standards across multiple outletsStrong English communication skills (spoken and written)Ability to work effectively in a fast-paced, high-pressure kitchen environmentInternational candidates are welcome.To view other vacancies we have, please check our website ( ) and follow us on our social media accounts - / / /Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at +9712 622 55 03 or drop us a message on our website.
