Italian Cuisine Chef - CDP Level - Private Family

• Prepare and cook a variety of traditional and contemporary Italian dishes with precision and creativity.
• Manage assigned kitchen section efficiently, ensuring consistency in taste and presentation.
• Collaborate with the culinary team to create customized menus based on the family's preferences and dietary needs.
• Ensure all ingredients used are fresh and sourced to high standards.
• Maintain strict hygiene and food safety standards in the kitchen at all times.
• Assist in inventory control and manage ordering of ingredients for the Italian cuisine station.
• Train and mentor junior kitchen staff to enhance their culinary skills and knowledge.
• Work closely with the Head Chef and Sous Chef to innovate and improve italian culinary offerings.

• Minimum of 3-5 years' experience as a Chef de Partie specializing in Italian cuisine.
• Comprehensive knowledge of Italian cooking techniques, ingredients, and presentation.
• Strong leadership skills with the ability to manage and mentor junior staff.
• Excellent organizational skills and attention to detail.
• Ability to work independently under pressure while maintaining high standards.
• Culinary degree or equivalent professional training preferred.
• Previous experience working in private family kitchens or high-end environments is desirable.
• Must be currently based in UAE.
• Must be available for 1 day trial in Abu Dhabi

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