Assistant Manager - Quick Service Restaurant

• Assist in overseeing daily restaurant operations, including staff management, customer service, and inventory control
• Support the recruitment, training, and supervision of restaurant staff to ensure a high level of service
• Collaborate with the Restaurant Manager to develop and implement policies and procedures
• Maintain a positive and welcoming atmosphere for customers, addressing concerns and ensuring satisfaction
• Assist in planning and executing promotional events, marketing initiatives, and loyalty programs
• Handle administrative tasks, including scheduling, budgeting, and financial reporting
• Contribute to menu development and pricing strategies to optimize revenue
• Monitor and manage inventory levels, order supplies, and optimize stock control
• Collaborate with suppliers, negotiate contracts, and ensure timely and cost-effective procurement
• Support the Restaurant Manager in analyzing sales data and identifying areas for improvement

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