Restaurant Manager
- United Arab Emirates
- Permanent
- Full-time
Bachelor's Degree / Diploma in Hotel Management, Hospitality, or Business Administration with 5-10 years of experience in restaurant operations, including managerial roles
Strong experience in managing restaurant operations in casual dining or fine dining environments
Excellent leadership and team management skills
Strong customer service and guest handling abilities
Good knowledge of food and beverage operations, hygiene, and safety standards
Experience in staff scheduling, training, and performance management
Ability to manage budgets, cost control, and inventoryWhat we're looking for:
Proven experience in a similar role
Strong leadership and team management skills
Passion for customer service and quality
Ability to thrive in a fast-paced environmentDisclaimer: GotoGulf is a platform that facilitates recruiters and jobseekers reach out to each other. Applicants are advised to research the bonafides of recruiters independently. We do not endorse requests for money payments and strictly advise against sharing personal or financial information. If you suspect malpractice, please email to us.
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