Dinning Facility (DFAC) Shift Lead
Vectrus
- Abu Dhabi
- Permanent
- Full-time
- Shall conduct food handling, storage, receiving and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required, verifying proper handling and storage procedures are used.
- Responsible for escorting/monitoring other country national employees and vendors in accordance with the performance work statement for subsistence and dining facility services.
- Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.
- Shall operate up to a 2.5-ton reefer truck and up to 10k forklift.
- Shall assist the Storeroom and DFAC Supervisors as required to operate food service services 24/7/365.
- Comply with all applicable Government and corporate regulations, policies and procedures: AFI 34-239, Food Service Management Program, AFMAN 34-240, Food Service Program Management, and the Tri-Service Food Code.
- Follow HACCP procedures.
- Responsible for ensuring a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities, areas and grounds.
- Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools).
- Responsible for precise execution of company time reporting procedures and accurate completion of timesheet.
- Performs other duties as assigned.
- The preceding job description has been designed to indicate the general nature and essential duties and responsibilities of work performed by employees within this classification. It may not contain a comprehensive inventory of all duties, responsibilities and qualifications required of employees to perform this job.
- Work in dining hall, serving lines and in kitchen.
- Working environment will change between environmentally controlled office and storage activities exposed to outside environment.
- Overtime and shift work may be required depending on Contractual needs.
- Employee must comply with all Federal, State and Local regulations and published Company work rules as well as written instructions.
- Task specific work environment training will be provided as required.
- Must be prepared to function in a wartime environment to support U. S. interests.
- 100% Overseas Assignment.
- Must have a High School diploma or equivalent
- Must be certified to drive a 2.5-ton reefer truck and up to 10K forklift.
- Must have and maintain a current Serve-Safe certification (Within 3 years).
- Must have a current, valid U. S. Passport and U. S. or Local Driver’s License.
- Must have and maintain a valid U. S. SECRET or Interim Secret Security Clearance prior to deployment.
- Must be able to read, write, speak and understand English fluently.
- Must be able to pass employment and deployment qualification requirements that include psychological, medical, dental, drug testing, background checks, etc.
- Candidates must successfully complete both online and hands on CBRN (chemical, biological, radiological and nuclear) defense training. Training includes the successful fit testing of DoD provided protective gear.
- Overtime and shift work may be required depending on contractual needs.
- A minimum of one (1) year of related work experience in food service warehousing and storage procedures of perishable and non-perishable subsistence and shall be familiar with manual and automated supply accounting systems, policies and procedures.
- Must be knowledgeable in Tri-Service Food Code, AFMAN 34-240, Food Service Program Management Armed Forces Recipe System, inventory control, HACCP, and the U.S Department of Health and Human Services Food Code standards.
- Thorough understanding of quality customer food service and preparation of nutritional meals.
- Must be able to work under pressure.
- Service oriented.