Food and Beverage Attendant - Sofitel Dubai Jumeirah Beach

• Provide high-quality and friendly service across F&B outlets following Sofitel standards.
• Perform opening and closing procedures, maintain cleanliness, and ensure supplies are well stocked.
• Monitor operating supplies to reduce wastage and control costs.
• Maintain professional appearance and punctuality, wearing the correct uniform and name tag.
• Support marketing promotions by upselling menu items and combinations.
• Handle guest enquiries and complaints efficiently, maintaining good customer relationships.
• Assist in preparing and recording daily, monthly, and quarterly inventories.
• Train and coach new team members, ensuring skills meet operational needs.
• Collect and process F&B requisitions and update daily logs.
• Comply with local legislation, hotel fire, health, and safety procedures.
• Respond flexibly to departmental changes and assist other hotel areas when needed.
• Ensure confidentiality of hotel, customer, and staff information at all times.

• Diploma or degree in hospitality is preferred.
• Previous F&B or guest service experience in a luxury hotel environment.
• Strong communication and interpersonal skills with a courteous and professional approach.
• Knowledge of HACCP standards, hygiene, and safety protocols.
• Ability to work under pressure and adapt to changing guest and business needs.
• Flexible, proactive, and able to handle cross-cultural interactions with sensitivity.
• Good organizational skills and attention to detail.

• Employee benefit card with worldwide discounts across Accor properties.
• Access to global learning programs and career development opportunities.
• Inclusive and diverse workplace culture where individuality is valued.
• Opportunities to grow within Sofitel and across Accor's global network.
• A chance to be part of Accor's #BELIMITLESS journey and embody Sofitel's “Be Magnifique” vision.

• Provide high-quality and friendly service across F&B outlets following Sofitel standards.
• Perform opening and closing procedures, maintain cleanliness, and ensure supplies are well stocked.
• Monitor operating supplies to reduce wastage and control costs.
• Maintain professional appearance and punctuality, wearing the correct uniform and name tag.
• Support marketing promotions by upselling menu items and combinations.
• Handle guest enquiries and complaints efficiently, maintaining good customer relationships.
• Assist in preparing and recording daily, monthly, and quarterly inventories.
• Train and coach new team members, ensuring skills meet operational needs.
• Collect and process F&B requisitions and update daily logs.
• Comply with local legislation, hotel fire, health, and safety procedures.
• Respond flexibly to departmental changes and assist other hotel areas when needed.
• Ensure confidentiality of hotel, customer, and staff information at all times.

• Diploma or degree in hospitality is preferred.
• Previous F&B or guest service experience in a luxury hotel environment.
• Strong communication and interpersonal skills with a courteous and professional approach.
• Knowledge of HACCP standards, hygiene, and safety protocols.
• Ability to work under pressure and adapt to changing guest and business needs.
• Flexible, proactive, and able to handle cross-cultural interactions with sensitivity.
• Good organizational skills and attention to detail.

• Employee benefit card with worldwide discounts across Accor properties.
• Access to global learning programs and career development opportunities.
• Inclusive and diverse workplace culture where individuality is valued.
• Opportunities to grow within Sofitel and across Accor's global network.
• A chance to be part of Accor's #BELIMITLESS journey and embody Sofitel's “Be Magnifique” vision.

Careers in Gulf