Responsibilities:Maintain productivity , quality service, creativity, and innovationManages and executes the event as per the approved event details including setting appropriate work schedules on advance planning for the teamAdopt a proactive approach to create, develop, recommend, and implement innovative ideas in line with market trendsHands on operation is very much needed and close monitoring on task assigned to subordinates to ensure jobs are carried outProactive approach to prepare presentations as per company guidelines including presentation for sales department, pre-event brief/training presentation and able to present in an innovative and engaging mannerMaintain the event standards set by Client while ensuring the budgetary cost aspects are in lineStrong product and operation knowledge along with information related to the events within the DepartmentTo upsell our products and services pertaining to our operation (mocktails, various beverages etc.) during the Food Tastings and interaction with the guests in pre-event meetingsTo ensure the Client brand is showcased in all events with necessary approved collateralsRequired SkillsHigh school Diploma or Degree or Hotel School Management Qualification orA minimum of 2 years’ experience in similar role or 3 years’ experience at Operations Management looking to move to the next level in well-established Hospitality Industry Intermediate Hygiene Certificate/HACCP AwarenessSpecial Qualification : Fluent in English, Arabic Speaking is an added advantageA minimum of 2 years’ experience in similar role or 3 years’ experience at Operations Management looking to move to the next level in well-established Hospitality Industry Knowledge/Familiarity in Micros (Preferable)Experience in Management and Leadership rolesFinancial Reporting (Preferable)Financial understanding of profit and loss statementsStrong customer orientationTime management including multi-tasking and productivityExcellent interpersonal and highly effective communication skillsExcellent team building skills and demonstrate teamwork and the ability to enhance team members' performanceProven ability to create, develop and implement innovative ideas in line with market trendsUnderstanding Hotel/ Outlet Food and Beverage OperationsManaging Operations
