Head of Operations - Luxury Food and Beverage Background
RGH Global
- Dubai
- Permanent
- Full-time
- Lead and oversee all dining operations during pre‑opening, launch, and ongoing operations.
- Develop and implement operational strategies, SOPs, service standards, and workflows.
- Build, train, and mentor high‑performing F&B and service teams.
- Collaborate with culinary, events, and membership teams to create exceptional guest experiences.
- Ensure compliance with local regulations, health & safety, and brand standards.
- Drive operational efficiency, cost control, and continuous improvement.
- Maintain a luxury, members‑first culture aligned with the club’s exclusivity and brand identity.
Bayt