Chef de Partie
Rotana
- Abu Dhabi
- Permanent
- Full-time
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Coordinate daily tasks with the Sous Chef or Executive Chef
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Consult and check on daily requirements, functions and last minute events
- Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results