Chef de Partie - Levantine Cuisine - Luxury Property
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- Abu Dhabi
- Permanent
- Full-time
- Prepare and cook a variety of Levantine dishes, ensuring authenticity and consistency in taste and presentation.
- Assist the Executive Chef and Sous Chef in menu planning and recipe development.
- Supervise and mentor junior kitchen staff, promoting teamwork and professional growth.
- Maintain cleanliness and organization within the kitchen, adhering to health and safety regulations.
- Manage inventory and assist in the procurement of fresh and quality ingredients.
- Ensure compliance with food safety standards and hygiene practices at all times.
- Stay updated with culinary trends and techniques related to Levantine cuisine and incorporate innovations where appropriate.
- Minimum of 3 years experience as a Chef de Partie with specialization in Levantine cuisine.
- Culinary diploma or equivalent certification is preferred.
- Experience working in an ultra-luxury hotel, resort, or fine-dining establishment.
- Strong knowledge of Levantine culinary techniques, ingredients, and traditional recipes.
- Ability to work efficiently under pressure and maintain high-quality standards.
- Excellent leadership and communication skills.
- Thorough understanding of food safety, hygiene, and sanitation regulations.
- Willingness to work flexible shifts including evenings, weekends, and holidays.