Job DescriptionA Postdoctoral Fellow position is available for a highly motivated candidate to conduct independent laboratory-based research in the areas of food science, biopolymer or polymer processing, and data-driven optimization. The successful candidate will design and execute experiments, perform material fabrication and characterization, apply artificial intelligence or machine learning tools for process modeling and optimization, analyze complex datasets, and prepare high-quality scientific publications. The role requires strong analytical skills, hands-on laboratory experience, proficiency in statistical and AI-based modeling, and the ability to work effectively in a multidisciplinary research environment while contributing to student supervision and overall research activities.Minimum QualificationA PhD degree in Food Science or related disciplines.Preferred Qualification
