HSE Coordinator - Hospitality Safety and Compliance Officer - Dubai

• Deliver engaging HSE and food safety training sessions to employees and contractors
• Conduct internal safety audits and inspections across facilities, equipment, and food service operations
• Ensure compliance with health and safety policies, hospitality-specific standards, and local regulations
• Analyze safety data, identify trends, and prepare monthly performance dashboards for senior management
• Support hazard identification, risk mitigation, and the implementation of corrective action plans
• Maintain accurate records of inspections, incidents, training sessions, and HSE documentation
• Facilitate communication between departments to align on safety expectations and initiatives
• Champion continuous improvement and a culture of accountability in all areas of HSE

• Bachelor\'s degree or Diploma in Occupational Health and Safety, Environmental Science, or related discipline
• At least 1 year of experience in HSE roles within hospitality or service-based environments
• Certified HSE practitioner with auditor training and understanding of audit methodology
• Familiarity with HACCP and food hygiene standards is highly preferred
• Strong attention to detail and organizational skills for compliance and documentation
• Effective verbal and written communication skills in English
• Proficient with Microsoft Office and HSE software tools for reporting and analytics
• Team player with the ability to collaborate across departments and levels

• Be part of a reputable and inclusive hospitality group recognized for its safety-first culture
• Gain exposure to cross-functional operations including F&B, engineering, and guest services
• Enjoy opportunities for career progression, continuous training, and professional certifications
• Make a tangible impact in ensuring a safe, compliant, and guest-ready environment

• Deliver engaging HSE and food safety training sessions to employees and contractors
• Conduct internal safety audits and inspections across facilities, equipment, and food service operations
• Ensure compliance with health and safety policies, hospitality-specific standards, and local regulations
• Analyze safety data, identify trends, and prepare monthly performance dashboards for senior management
• Support hazard identification, risk mitigation, and the implementation of corrective action plans
• Maintain accurate records of inspections, incidents, training sessions, and HSE documentation
• Facilitate communication between departments to align on safety expectations and initiatives
• Champion continuous improvement and a culture of accountability in all areas of HSE

• Bachelor\'s degree or Diploma in Occupational Health and Safety, Environmental Science, or related discipline
• At least 1 year of experience in HSE roles within hospitality or service-based environments
• Certified HSE practitioner with auditor training and understanding of audit methodology
• Familiarity with HACCP and food hygiene standards is highly preferred
• Strong attention to detail and organizational skills for compliance and documentation
• Effective verbal and written communication skills in English
• Proficient with Microsoft Office and HSE software tools for reporting and analytics
• Team player with the ability to collaborate across departments and levels

• Be part of a reputable and inclusive hospitality group recognized for its safety-first culture
• Gain exposure to cross-functional operations including F&B, engineering, and guest services
• Enjoy opportunities for career progression, continuous training, and professional certifications
• Make a tangible impact in ensuring a safe, compliant, and guest-ready environment

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