
Kitchen Manager
- Dubai
- DH 10,000 per month
- Permanent
- Full-time
- Supervise daily food prep and ensure all traditional Levantine dishes are prepared to standard.
- Monitor kitchen hygiene, staff performance, and compliance with safety protocols.
- Maintain consistency in taste, portioning, and presentation of signature dishes.
- Coordinate inventory checks and communicate ingredient needs with the head chef.
Bayt