Restaurant Cashier

• Greet customers in a friendly way and present menu items
• Ensure safety and security on transacting with cash/card at Cash Counters
• Keep the correct track record in registering of transactions in POS (Point of Sale) system
• Collect and process customer payments accurately
• Take and dispatch customers' orders for dine-in, take-away or delivery
• Communicate order details to the kitchen staff for food preparation
• Inform customers about the special offers and discounts of the store, and upsell additional products when appropriate
• Keep work counters and customer areas clean and organized
• Work as per duty schedule and shift
• Handle customer complaints and endorse them to the manager in charge
• Ensure speed and accuracy in serving food orders
• Comply with the company health and safety policies and procedures
• Work in a team spirit by assisting and supporting colleagues
• Follow Eathos rules, regulations, and standards

• Must have two to three years of work experience as a Female Cashier in a food and beverage industry
• Must be trustworthy, high-flier over teamwork and in communication
• Must maintain high standards of customer service and cleanliness
• Must have the attention to details and patience for customers
• Must be able to multi-task, work under pressure, and fast-paced environment

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