Chef Tournant - Sushi Chef (Teatro Restaurant)
Rotana
- Dubai
- Permanent
- Full-time
- Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area
- Ensure the quality and cleanliness of all food displays as per the SOPs
- Ensure maximum creativity in all food displays
- Monitor all aspects pertaining to the control of the hotel’s food cost
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times
- Ensure consistent on the job training session for culinary colleagues and promote health and safety
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results