Intern in Kitchen at RIU in the UAE

• Assist in food preparation and cooking, including chopping, marinating, and applying various techniques according to standard recipes.
• Maintain kitchen cleanliness and organization, following food safety and sanitation guidelines, and ensure proper food storage.
• Support chefs in plating, presentation, and kitchen station setup and breakdown.
• Engage in training and development to enhance cooking skills, while observing and learning from experienced chefs.
• Assist in inventory control tasks and support kitchen management as needed.

• Counseling & Program Selection
• Resume Preparation
• Hiring Interview Coaching
• Matching & Interview Arrangements
• Introduction to Host Organizations
• Host Organization Placement & Verification
• Host Relationship Development
• 1-on-1 Support
• Insurance & Travel Support
• Visa & Consular Services
• Pre-departure Orientation
• Arrival Assistance
• Ongoing Program Support
• Program Completion Assistance

• Accommodation
• Visa sponsorship
• Monthly allowance
• 2 – 3 on-duty meals per day
• Local transportation
• Uniform with laundry service
• Group insurance / Medical insurance
• Arrival support
• Recruitment opportunity by the host
• An unforgettable educational travel experience
• Additional benefits provided by the host!

• Up to 35 years old
• Enrolled students (vocational, college, University) of any major
• Recent graduates within 2 years of any major
• Reference letter from school, college, or university
• Conversational English

RMC Asia