Chef De Cuisine
Caliberly
- Dubai
- DH 14,000 per month
- Permanent
- Full-time
Recipe Creation: Develop unique and flavorful recipes that are not only delicious but also cater to dietary restrictions and allergen concerns.
Food Costing and Purchasing: Manage food budgets, source high-quality ingredients from local and sustainable purveyors, and optimize inventory to minimize waste.
Kitchen Management: Lead and inspire a team of chefs and cooks, ensuring a safe, efficient, and positive kitchen environment.
Quality Control: Maintain the highest standards of food quality and presentation, ensuring consistency and exceeding guest expectations.
Staff Training and Development: Mentor and train kitchen staff, fostering a culture of continuous learning and skill development.
Restaurant Operations: Collaborate with restaurant management on special events, promotions, and marketing initiatives.Qualifications:Minimum 5 years of experience as a Chef de Cuisine or Sous Chef in a reputable vegan or vegetarian restaurant.
Proven track record of creating innovative and delicious plant-based menus.
Strong understanding of vegan/vegetarian dietary restrictions and allergen awareness.
Excellent leadership and communication skills, with the ability to motivate and inspire a team.
Passion for sustainability and ethical sourcing practices.
Proficient in kitchen management software and inventory control systems.Bonus points:Experience with international cuisines and plant-based cooking techniques.
Strong knowledge of food science and nutrition.
Beverage pairing expertise (non-alcoholic).
A natural flair for presentation and plating.