Chef de Cuisine - Beach House
Anantara
- Ras al-Khaimah
- Permanent
- Full-time
- Bachelor’s Degree, or any related Culinary degree.
- Minimum of 2 years of industry and culinary management experience.
- Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
- Eye for detail to achieve operational excellence
- Passion for leadership and teamwork
- Excellent guest service skills