Commis Chef - Culinary and Food Production - Dubai
- Dubai
- DH 3,500-5,000 per month
- Permanent
- Full-time
Industry: Hospitality
Function: Food Preparation / Service
Salary: 3500-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full TimeKey Responsibilities
- Complete daily mise-en-place and ensure proper food storage and labeling
- Prepare and cook dishes according to standardized recipes and instructions from supervisors
- Ensure consistent food quality, taste, and presentation across all meals
- Maintain strict portion control and minimize waste while utilizing raw materials effectively
- Collaborate on food trials for upcoming menu changes
- Work in compliance with hygiene, safety, and cleanliness standards
- Maintain proper kitchen organization and cleanliness throughout the shift
- Support the team during peak service hours and assist in other sections as needed
- Minimum 2 to 3 years of experience as a Commis Chef, preferably in a hotel setting
- Strong understanding of basic cooking methods and kitchen operations
- Ability to multitask and stay composed under pressure
- Committed to delivering high-quality food consistently
- Organized, detail-oriented, and a good team player
- Open to working flexible hours, including weekends and holidays
- Be part of the only floating hotel in Dubai with a globally recognized history
- Gain valuable experience working in a luxury hospitality environment
- Enjoy opportunities for learning and professional development
- Contribute to the culinary legacy of one of the world\'s most famous ocean liners
Job Description Commis Chef - Culinary and Food Production - DubaiPosition OverviewThe iconic Queen Elizabeth II (QE2) floating hotel is seeking a skilled Commis Chef to join its culinary team. Based in Port Rashid, Dubai, this role offers a rare opportunity to be part of a historic hospitality experience. The Commis Chef will contribute to food preparation and presentation, maintaining high standards in line with the hotel's legacy of excellence.Employment OverviewJob Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 3500-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: UAE preferred
Job Type: Full TimeKey Responsibilities
- Complete daily mise-en-place and ensure proper food storage and labeling
- Prepare and cook dishes according to standardized recipes and instructions from supervisors
- Ensure consistent food quality, taste, and presentation across all meals
- Maintain strict portion control and minimize waste while utilizing raw materials effectively
- Collaborate on food trials for upcoming menu changes
- Work in compliance with hygiene, safety, and cleanliness standards
- Maintain proper kitchen organization and cleanliness throughout the shift
- Support the team during peak service hours and assist in other sections as needed
- Minimum 2 to 3 years of experience as a Commis Chef, preferably in a hotel setting
- Strong understanding of basic cooking methods and kitchen operations
- Ability to multitask and stay composed under pressure
- Committed to delivering high-quality food consistently
- Organized, detail-oriented, and a good team player
- Open to working flexible hours, including weekends and holidays
- Be part of the only floating hotel in Dubai with a globally recognized history
- Gain valuable experience working in a luxury hospitality environment
- Enjoy opportunities for learning and professional development
- Contribute to the culinary legacy of one of the world\'s most famous ocean liners
Post DetailsJob Start Date
Salary from 3500.00
Salary to 5000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf