Job Category: Hotel-Food and BeverageJob Description:About UsAt Holiday Inn® Hotels & Resorts, our job is to bring the joy of travel to everyone. That's where you come in. We look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest's experience an enjoyable one. When you're part of the Holiday Inn Hotels & Resorts brand you're more than just a job title.Holiday Inn Abu Dhabi, is looking for a creative and team-oriented F&B Manager to join our dynamic team! Holiday Inn is the first of its brand in Abu Dhabi. The hotel places you right at the heart of the city's cultural and business landmarks. Located just 5 minutes from ADNEC and 10 minutes from the iconic Sheikh Zayed Grand Mosque, the hotel offers a prime setting for business, leisure, and exploring the best of Abu Dhabi. With vibrant dining, relaxing leisure facilities, and versatile event spaces, we deliver genuine hospitality that feels like home.What's the job?Step into the role of Food & Beverage Manager, where you'll lead with sharp commercial insight to maximize revenue while delivering exceptional F&B experiences. You will work closely with the team to develop training programs and SOPs, ensuring alignment with our hotel brand service standards. Your responsibilities include overseeing team member development, succession planning, and performance goals. Additionally, you'll manage staffing, and provide support to C&E while ensuring compliance with regulations and quality standards. As a champion of responsible business practices, you'll prioritize community engagement while driving marketing initiatives and monitoring industry trends.A little taste of your day-to-dayEvery day is different, but you'll mostly be:In this role, you'll elevate guest experiences by maintaining brand standards, enhancing guest satisfaction, and actively engaging with guests to solicit feedback. Collaborating with cross-functional teams, you'll ensure cleanliness and maintenance of F&B facilities, analyze guest insights to drive loyalty, and optimize revenue through strategic planning and expense control. Your role extends to preparing budgets, driving revenue, identifying sales opportunities, and ensuring secure financial transactions. You will be directing, coaching, and developing a team of committed hospitality professionals; delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them; Managing food and beverage standards to deliver against our commitment to responsible business practices; Working closely with the finance team to set, monitor and refine budgets and drive revenue; and multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and meeting facilities - as well as a number of managers and supervisors. If you're passionate & growth driven, join us in shaping memorable moments for our guests while achieving operational excellence and financial goals.What we need from youBachelor's degree/higher education qualification/equivalent in Hotel Management, culinary arts, or related field plus 4+ years of related experience, including management experience.Driving growth with strong R&B and C&E commercial acumen. Must speak, read and write English fluently.Must obtain certification or permits as required by local governmental agencies.What we offerIn return for your hard work, you can look forward to a highly competitive salary and benefits package. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey? Hit the 'Apply' button and start your journey with us today.
