Responsible for developing, implementing, and overseeing health, safety, and environmental programs to ensure compliance with relevant regulations and standards within the catering operations. This role involves conducting inspections, risk assessments, training sessions, and maintaining records to promote a safe and healthy working environment for employees and patrons.Bachelor's degree in occupational health and safety, environmental science, or a related field.Professional certifications such as Certified Safety Professional (CSP) or Occupational Health and Safety Technician (OHST) preferred.