At Hilton Dubai Palm Jumeirah, a Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while manag…
A Demi Chef de Partie at DoubleTree by Hilton Jumeirah is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while ass…
A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seas…
A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmenta…
The Pastry Junior Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Senior Executive Pastry Chef in the daily activities o…
A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be doin…
A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while consistently contributing to departmental…
A Sous Chef Baker will work closely with the Executive Pastry Chef to manage all aspects of the Pastry kitchen to deliver an excellent Guest and Member experience while managing fo…
A Senior Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions…
Job Requirements As a Commis I (Bakery & Pastry), you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restauran…
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