An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while mana…
A Sales Executive - Leisure for Conrad Dubai analyses local market trends and competitor activity to generate new future business for the hotel. What will I be doing? As Sales …
A Group, Conference, and Events (GCE) Sales Executive will maximise revenue opportunities in the areas of group reservations, conferences and events by driving sales leads and incr…
A Group, Conference, and Events (GCE) Sales Executive will maximise revenue opportunities in the areas of group reservations, conferences and events by driving sales leads and incr…
A Groups, Conference & Events Executive with Waldorf Astoria Hotels and Resorts will maximise revenue opportunities in the areas of group reservations, conferences and events by dr…
What are we looking for? A Marketing Executive serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role…
A Group, Conference, and Events (GCE) Sales Executive for Conrad Dubai will maximise revenue opportunities in the areas of group reservations, conferences and events by driving sal…
At Hilton Dubai Palm Jumeirah, a Stewarding Supervisor is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall …
A Pearl Club Intern assists in daily Pearl Club operations and works with Guests as part of a project used to demonstrate your abilities to work in the hotel management sector. A P…
A Commis I - Baker at Waldorf Astoria Dubai International Financial Centre ensure complete guest satisfaction by providing an excellent standard of food in a competent and professi…
Job Requirements An Assistant Housekeeping Manager will support all Housekeeping and Laundry operations including the development of the Team Members with in the group so to prov…
A Sous Chef Baker will work closely with the Executive Pastry Chef to manage all aspects of the Pastry kitchen to deliver an excellent Guest and Member experience while managing fo…
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost con…
A Senior Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions…
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