Executive Chef - Seafire Steakhouse - Atlantis The Palm - Dubai, UAE

• Oversee full kitchen operations for Seafire Steakhouse, ensuring adherence to luxury dining standards
• Manage menu development, culinary innovation, and consistent food presentation
• Control food cost, monitor P and L performance, and maintain inventory management systems
• Ensure strict compliance with HACCP, hygiene, and workplace safety standards
• Supervise and mentor kitchen brigade, promoting high-performance teamwork
• Coordinate with purchasing, service teams, and restaurant management for seamless operations
• Maintain adequate stock levels of ingredients and operational equipment
• Monitor guest feedback and collaborate with management to enhance dining experiences
• Enforce service procedures and maintain consistency across all meal periods

• Diploma in Catering or Culinary Arts or equivalent qualification
• Eight to ten years of experience within a five-star international hotel or luxury restaurant
• Minimum two to three years in a senior management culinary role
• Strong knowledge of HACCP and food safety regulations
• Proven experience managing kitchen budgets and food cost control
• Creative leadership style with passion for steakhouse and premium dining concepts
• Ability to perform effectively in a fast-paced Dubai hospitality environment

• Culinary leadership and team management
• Fine dining steakhouse expertise
• Menu planning and recipe development
• Food cost and P and L management
• HACCP compliance and kitchen safety
• Inventory and procurement coordination
• Guest satisfaction and quality assurance

• Competitive tax-free salary paid in UAE Dirhams
• Comprehensive medical and dental insurance coverage
• Annual flight ticket and life insurance benefits
• Exclusive hospitality privileges across international resort properties
• Professional culinary development and global career mobility
• Opportunity to lead within one of Dubai's most iconic luxury resorts

• Oversee full kitchen operations for Seafire Steakhouse, ensuring adherence to luxury dining standards
• Manage menu development, culinary innovation, and consistent food presentation
• Control food cost, monitor P and L performance, and maintain inventory management systems
• Ensure strict compliance with HACCP, hygiene, and workplace safety standards
• Supervise and mentor kitchen brigade, promoting high-performance teamwork
• Coordinate with purchasing, service teams, and restaurant management for seamless operations
• Maintain adequate stock levels of ingredients and operational equipment
• Monitor guest feedback and collaborate with management to enhance dining experiences
• Enforce service procedures and maintain consistency across all meal periods

• Diploma in Catering or Culinary Arts or equivalent qualification
• Eight to ten years of experience within a five-star international hotel or luxury restaurant
• Minimum two to three years in a senior management culinary role
• Strong knowledge of HACCP and food safety regulations
• Proven experience managing kitchen budgets and food cost control
• Creative leadership style with passion for steakhouse and premium dining concepts
• Ability to perform effectively in a fast-paced Dubai hospitality environment

• Culinary leadership and team management
• Fine dining steakhouse expertise
• Menu planning and recipe development
• Food cost and P and L management
• HACCP compliance and kitchen safety
• Inventory and procurement coordination
• Guest satisfaction and quality assurance

• Competitive tax-free salary paid in UAE Dirhams
• Comprehensive medical and dental insurance coverage
• Annual flight ticket and life insurance benefits
• Exclusive hospitality privileges across international resort properties
• Professional culinary development and global career mobility
• Opportunity to lead within one of Dubai's most iconic luxury resorts

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