Executive Sous Chef - Atlantis The Palm - Dubai, UAE
Atlantis The Palm View all jobs
- Dubai
- Permanent
- Full-time
Executive Sous Chef at Atlantis The Palm Dubai supports the Executive Chef in leading multi-outlet culinary operations within one of the UAE's most prestigious luxury resorts. This senior culinary leadership role focuses on operational excellence, food quality consistency, cost control, and team development across diverse high-volume restaurant environments in Dubai's hospitality sector.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 32000-42000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Assist the Executive Chef in managing overall kitchen operations across multiple outlets
- Supervise culinary teams to ensure compliance with luxury service standards
- Maintain strict hygiene, sanitation, and HACCP procedures in all kitchen areas
- Oversee stock levels, inventory control, and cost management
- Coordinate with purchasing, service teams, and department heads for smooth operations
- Drive culinary innovation while maintaining brand consistency
- Conduct training and performance evaluations for kitchen staff
- Ensure adherence to standard operating procedures and quality benchmarks
- Support strategic planning and operational improvements in high-volume kitchens
- Diploma in Catering or Culinary Arts
- Minimum five years of experience in a five-star international hotel
- At least two years in a senior leadership culinary role
- Strong experience in high-volume and fast-paced kitchen environments
- Comprehensive knowledge of food safety and workplace health standards
- Creative and forward-thinking leadership style
- Ability to motivate and develop large multicultural culinary teams
- Multi-outlet kitchen management
- Culinary leadership and team supervision
- Food cost and inventory control
- HACCP and safety compliance
- Menu development and innovation
- Operational planning and coordination
- Performance management and training
- Competitive tax-free salary paid in UAE Dirhams
- Comprehensive medical and dental insurance coverage
- Annual flight ticket and life insurance benefits
- Access to global culinary development programs
- Career mobility within an international luxury hospitality group
- Opportunity to lead within Dubai's premier resort destination
Atlantis The Palm, part of Kerzner International, is a world-renowned luxury resort located on Palm Jumeirah in Dubai. With award-winning restaurants, marine attractions, and large-scale hospitality operations, the resort continues to set benchmarks in global tourism and fine dining. Atlantis offers dynamic leadership opportunities for culinary professionals seeking growth within Dubai's thriving luxury hospitality industry.Job Title Executive Sous Chef - Atlantis The Palm - Dubai, UAE
Job Description Executive Sous Chef - Atlantis The Palm - Dubai, UAEPosition Overview
Executive Sous Chef at Atlantis The Palm Dubai supports the Executive Chef in leading multi-outlet culinary operations within one of the UAE's most prestigious luxury resorts. This senior culinary leadership role focuses on operational excellence, food quality consistency, cost control, and team development across diverse high-volume restaurant environments in Dubai's hospitality sector.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 32000-42000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Assist the Executive Chef in managing overall kitchen operations across multiple outlets
- Supervise culinary teams to ensure compliance with luxury service standards
- Maintain strict hygiene, sanitation, and HACCP procedures in all kitchen areas
- Oversee stock levels, inventory control, and cost management
- Coordinate with purchasing, service teams, and department heads for smooth operations
- Drive culinary innovation while maintaining brand consistency
- Conduct training and performance evaluations for kitchen staff
- Ensure adherence to standard operating procedures and quality benchmarks
- Support strategic planning and operational improvements in high-volume kitchens
- Diploma in Catering or Culinary Arts
- Minimum five years of experience in a five-star international hotel
- At least two years in a senior leadership culinary role
- Strong experience in high-volume and fast-paced kitchen environments
- Comprehensive knowledge of food safety and workplace health standards
- Creative and forward-thinking leadership style
- Ability to motivate and develop large multicultural culinary teams
- Multi-outlet kitchen management
- Culinary leadership and team supervision
- Food cost and inventory control
- HACCP and safety compliance
- Menu development and innovation
- Operational planning and coordination
- Performance management and training
- Competitive tax-free salary paid in UAE Dirhams
- Comprehensive medical and dental insurance coverage
- Annual flight ticket and life insurance benefits
- Access to global culinary development programs
- Career mobility within an international luxury hospitality group
- Opportunity to lead within Dubai's premier resort destination
Atlantis The Palm, part of Kerzner International, is a world-renowned luxury resort located on Palm Jumeirah in Dubai. With award-winning restaurants, marine attractions, and large-scale hospitality operations, the resort continues to set benchmarks in global tourism and fine dining. Atlantis offers dynamic leadership opportunities for culinary professionals seeking growth within Dubai's thriving luxury hospitality industry.
Post DetailsJob Start Date
Salary from 32000.00
Salary to 42000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf