Senior Sous Chef - Culinary Leadership - Atlantis The Royal - Dubai, UAE
Atlantis The Palm View all jobs
- Dubai
- DH 15,000-19,000 per month
- Permanent
- Full-time
Senior Sous Chef at Atlantis The Royal Dubai supports executive culinary leadership in managing structured kitchen operations within an ultra-luxury resort on Palm Jumeirah. This role oversees daily food production, enforces hygiene compliance, and coordinates brigade performance to maintain consistency, quality, and service readiness across high-end dining outlets.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 15000-19000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Assist the Chef de Cuisine in directing kitchen production and service planning
- Supervise culinary teams to ensure food quality, portion control, and presentation standards
- Enforce hygiene and sanitation practices in line with UAE food safety regulations
- Monitor stock levels, requisitions, and kitchen inventory to prevent shortages
- Coordinate with purchasing and service teams for smooth operational flow
- Lead training initiatives to strengthen team capability and performance
- Implement standard operating procedures across assigned kitchen sections
- Support cost management strategies and reduce operational waste
- Diploma in Catering or equivalent professional culinary qualification
- Minimum 5 years experience within a five-star international hotel chain
- 1 to 2 years experience in a Sous Chef or comparable supervisory role
- Proven leadership in high-volume or multi-cuisine kitchen environments
- Ability to manage service pressure while maintaining structured discipline
- Strong communication skills and organized operational approach
- Culinary leadership and brigade management
- Menu execution and quality assurance
- Food safety compliance and hygiene control
- Inventory planning and cost awareness
- Staff development and performance supervision
- Inter-department coordination in luxury hospitality settings
- Tax-free salary paid in UAE Dirhams
- Comprehensive medical insurance including dental coverage
- Annual return flight allowance
- Employee dining privileges within resort outlets
- Discounted stays across Kerzner properties worldwide
- Incentive programs and colleague engagement initiatives
- Structured culinary development and internal career mobility opportunities
Atlantis The Royal Dubai operates under Kerzner International on the crescent of Palm Jumeirah as an ultra-luxury experiential resort. The property integrates premium accommodation, destination dining, wellness facilities, and large-scale hospitality operations. With thousands of professionals across culinary and operational divisions, Atlantis provides structured career pathways within Dubai's competitive luxury hospitality sector and supports long-term professional growth across its global portfolio.Job Title Senior Sous Chef - Culinary Leadership - Atlantis The Royal - Dubai, UAE
Job Description Senior Sous Chef - Culinary Leadership - Atlantis The Royal - Dubai, UAEPosition Overview
Senior Sous Chef at Atlantis The Royal Dubai supports executive culinary leadership in managing structured kitchen operations within an ultra-luxury resort on Palm Jumeirah. This role oversees daily food production, enforces hygiene compliance, and coordinates brigade performance to maintain consistency, quality, and service readiness across high-end dining outlets.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 15000-19000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Assist the Chef de Cuisine in directing kitchen production and service planning
- Supervise culinary teams to ensure food quality, portion control, and presentation standards
- Enforce hygiene and sanitation practices in line with UAE food safety regulations
- Monitor stock levels, requisitions, and kitchen inventory to prevent shortages
- Coordinate with purchasing and service teams for smooth operational flow
- Lead training initiatives to strengthen team capability and performance
- Implement standard operating procedures across assigned kitchen sections
- Support cost management strategies and reduce operational waste
- Diploma in Catering or equivalent professional culinary qualification
- Minimum 5 years experience within a five-star international hotel chain
- 1 to 2 years experience in a Sous Chef or comparable supervisory role
- Proven leadership in high-volume or multi-cuisine kitchen environments
- Ability to manage service pressure while maintaining structured discipline
- Strong communication skills and organized operational approach
- Culinary leadership and brigade management
- Menu execution and quality assurance
- Food safety compliance and hygiene control
- Inventory planning and cost awareness
- Staff development and performance supervision
- Inter-department coordination in luxury hospitality settings
- Tax-free salary paid in UAE Dirhams
- Comprehensive medical insurance including dental coverage
- Annual return flight allowance
- Employee dining privileges within resort outlets
- Discounted stays across Kerzner properties worldwide
- Incentive programs and colleague engagement initiatives
- Structured culinary development and internal career mobility opportunities
Atlantis The Royal Dubai operates under Kerzner International on the crescent of Palm Jumeirah as an ultra-luxury experiential resort. The property integrates premium accommodation, destination dining, wellness facilities, and large-scale hospitality operations. With thousands of professionals across culinary and operational divisions, Atlantis provides structured career pathways within Dubai's competitive luxury hospitality sector and supports long-term professional growth across its global portfolio.
Post DetailsJob Start Date
Salary from 15000.00
Salary to 19000.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf