Sous chef

Terrafirma Solutions

Dubai
Permanent
Full-time

6 days ago

👨‍🍳 Sous Chef – Job Description📌 Role OverviewA Sous Chef is the second-in-command in a kitchen, working directly under the Head Chef/Executive Chef. They help manage kitchen operations, supervise staff, and ensure high-quality food preparation and presentation.🔧 Key Responsibilities

Assist the Head Chef in daily kitchen operations
Supervise and train kitchen staff (chefs, cooks, helpers)
Ensure food is prepared and presented according to standards
Maintain quality, taste, and consistency of dishes
Monitor inventory and order ingredients as needed
Ensure compliance with food safety and hygiene standards
Manage kitchen schedules and staff duties
Step in as Head Chef when required
Help develop menus and new recipes

🎓 Required Qualifications

Diploma or degree in Culinary Arts or Hospitality Management
Proven experience as a Sous Chef or Senior Cook
Knowledge of various cooking techniques and cuisines

🛠️ Skills Required

Strong cooking and culinary skills
Leadership and team management abilities
Time management and multitasking
Attention to detail and creativity
Knowledge of food safety standards (HACCP)
Ability to work under pressure

💼 Work Environment

Restaurants, hotels, resorts, catering companies
Fast-paced kitchen environment
Long hours, including evenings, weekends, and holidays

📈 Career Progression

Commis Chef → Chef de Partie → Sous Chef → Head Chef / Executive Chef

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