Commis 3 Saffron Restaurant - Atlantis The Palm - Dubai, UAE
Atlantis The Palm View all jobs
- Dubai
- DH 4,500-6,500 per month
- Permanent
- Full-time
Commis 3 Saffron Restaurant at Atlantis The Palm in Dubai, UAE supports culinary operations within a high-volume luxury buffet restaurant. This entry-level chef role focuses on food preparation, hygiene compliance, and professional kitchen development within one of Dubai's most recognized hospitality destinations.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 4500-6500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Assist senior chefs in daily food preparation and kitchen operations
- Follow standard recipes and portion controls to maintain quality consistency
- Ensure hygiene, sanitation, and safety standards are strictly followed
- Support mise en place and maintain organized workstations
- Coordinate with kitchen team members to ensure smooth service flow
- Monitor ingredient quality and report shortages to supervisors
- Participate in ongoing training and culinary development programs
- 1-2 years of professional kitchen experience in a luxury hotel or restaurant
- Basic knowledge of culinary techniques and food preparation methods
- Strong passion for cooking and career growth in hospitality
- Ability to work efficiently in a fast-paced, high-volume environment
- Team-oriented attitude with excellent communication skills
- Commitment to maintaining high hygiene and safety standards
- Food preparation and basic culinary techniques
- Kitchen hygiene and food safety compliance
- Time management and multitasking
- Team collaboration within professional kitchens
- Quality control and portion management
- Willingness to learn and develop culinary expertise
- Competitive tax-free salary paid in UAE Dirhams
- Comprehensive medical insurance including dental coverage
- Annual flight allowance and life insurance benefits
- Generous food and beverage privileges
- Discounted stays across Kerzner properties worldwide
- Access to structured culinary training and internal career mobility programs
- Opportunity to build a long-term career within a globally recognized luxury hospitality brand
Atlantis The Palm, part of Kerzner International, is a globally renowned luxury resort located on Palm Jumeirah in Dubai. Known for its award-winning restaurants including Saffron, iconic attractions, and exceptional guest experiences, Atlantis continues to set international standards in hospitality excellence. With a diverse workforce representing over 100 nationalities, the resort offers a dynamic and growth-focused environment for aspiring culinary professionals.Job Title Commis 3 Saffron Restaurant - Atlantis The Palm - Dubai, UAE
Job Description Commis 3 Saffron Restaurant - Atlantis The Palm - Dubai, UAEPosition Overview
Commis 3 Saffron Restaurant at Atlantis The Palm in Dubai, UAE supports culinary operations within a high-volume luxury buffet restaurant. This entry-level chef role focuses on food preparation, hygiene compliance, and professional kitchen development within one of Dubai's most recognized hospitality destinations.Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 4500-6500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-timeKey Responsibilities
- Assist senior chefs in daily food preparation and kitchen operations
- Follow standard recipes and portion controls to maintain quality consistency
- Ensure hygiene, sanitation, and safety standards are strictly followed
- Support mise en place and maintain organized workstations
- Coordinate with kitchen team members to ensure smooth service flow
- Monitor ingredient quality and report shortages to supervisors
- Participate in ongoing training and culinary development programs
- 1-2 years of professional kitchen experience in a luxury hotel or restaurant
- Basic knowledge of culinary techniques and food preparation methods
- Strong passion for cooking and career growth in hospitality
- Ability to work efficiently in a fast-paced, high-volume environment
- Team-oriented attitude with excellent communication skills
- Commitment to maintaining high hygiene and safety standards
- Food preparation and basic culinary techniques
- Kitchen hygiene and food safety compliance
- Time management and multitasking
- Team collaboration within professional kitchens
- Quality control and portion management
- Willingness to learn and develop culinary expertise
- Competitive tax-free salary paid in UAE Dirhams
- Comprehensive medical insurance including dental coverage
- Annual flight allowance and life insurance benefits
- Generous food and beverage privileges
- Discounted stays across Kerzner properties worldwide
- Access to structured culinary training and internal career mobility programs
- Opportunity to build a long-term career within a globally recognized luxury hospitality brand
Atlantis The Palm, part of Kerzner International, is a globally renowned luxury resort located on Palm Jumeirah in Dubai. Known for its award-winning restaurants including Saffron, iconic attractions, and exceptional guest experiences, Atlantis continues to set international standards in hospitality excellence. With a diverse workforce representing over 100 nationalities, the resort offers a dynamic and growth-focused environment for aspiring culinary professionals.
Post DetailsJob Start Date
Salary from 4500.00
Salary to 6500.00
Number of Vacancies 1
Location -Location City DubaiDesired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location
Careers in Gulf